SAVANNAH, Ga. (WSAV) -- Champagne is the drink of choice for most New Year's Eve toasts. But when it comes to food, there are many dishes served to ring in the new year.
Many people believe pork brings good luck in the new year. But why? Some believe pigs behave differently than other animals, rarely moving backward and using their snouts to dig forward -- the same direction you want to head in the new year.
Some people prepare their pork with cabbage or sauerkraut. The strands of cabbage in sauerkraut represent a long life, and cabbage can stand for money.
Black-eyed peas are a new year staple, especially in the South. Some believe this tradition dates as far back as Ancient Egypt. This vegetable was available to both the wealthy and poor. Preparing it was a way to show humility to the gods.
Southerners also love their greens -- collards, mustard, any kind of green, leafy vegetable. The color green symbolizes money and prosperity. There is even a superstition that preparing greens can ward off evil spirits.
When you make rice for the New Year, you're relying on the sheer volume to bring you luck. Pair it with red beans for a dish called Hoppin' John and you're sure to have a prosperous and lucky new year.
Cornbread goes with all the dishes mentioned above...but it's also gold in color and that represents wealth and good fortune.
These New Year's food traditions have unique meaning and are worth considering for the menu as you head into 2025.